THE BEST SIDE OF CHICKEN THIGHS

Warmth a frying pan on medium. The moment sizzling, increase two tbsp of oil and swirl the pan so The bottom is evenly coated. Incorporate the chicken and fry for three minutes on each side.If you intend to freeze this dish, I recommend doing so ahead of baking it with the crispiest effects. It will eventually keep well for as much as three months.